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Food Service/Dietary Management


You can earn a food service/dietary management certificate.
Note that not all courses for each program can be offered every semester.

You will need to successfully complete a minimum of 17 Credit Hours.


Recommended Core Courses


17 Credit Hours
Course Number Course Name Credit Hours
FSDT 1210 Supervision of Food Professionals 3
FSDT 1221 Introduction to Food Service Nutrition 1
FSDT 1223 Food Service for Medical Nutrition Therapy 1.5
FSDT 1225 Field Experience-Nutrition and Diet Therapy 1.5
FSDT 1231 Sanitation and Food Safety 2
FSDT 1250 Managing Food Service Operations 2.5
FSDT 1255 Field Experience-Management of Food Service Operations, Sanitation and Food Safety 1.5
FSDT 1260 Field Experience-Supervision for Food Service Professionals 1
OFFT 1500 Microsoft Office 3

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