Food Service/Dietary Management
You can earn a food service/dietary management certificate.
Note that not all courses for each program can be offered every semester.
You will need to successfully complete a minimum of 17 Credit Hours.
Recommended Core Courses
|17 Credit Hours|
|Course Number||Course Name||Credit Hours|
|FSDT 1210||Supervision of Food Professionals||3|
|FSDT 1221||Introduction to Food Service Nutrition||1|
|FSDT 1223||Food Service for Medical Nutrition Therapy||1.5|
|FSDT 1225||Field Experience-Nutrition and Diet Therapy||1.5|
|FSDT 1231||Sanitation and Food Safety||2|
|FSDT 1250||Managing Food Service Operations||2.5|
|FSDT 1255||Field Experience-Management of Food Service Operations, Sanitation and Food Safety||1.5|
|FSDT 1260||Field Experience-Supervision for Food Service Professionals||1|
|OFFT 1500||Microsoft Office||3|