Food Service/Dietary Management
Degrees and Programs
The Food Service/Dietary Management program (9.5 credit hours) covers topics dealing with nutrition, menu planning, food preparation, sanitation and safety, human relations, purchasing, scheduling, training, record keeping, and supervision. Upon completion, you will be prepared to begin a job as a food service employee, manager, or supervisor in an institutional food service operation.
Food Service and Dietary Management program of Northeast Community College is approved by the Association of Nutrition and Foodservice Professionals (ANFP), 406 Surrey Woods Drive, St. Charles, IL 60174, phone (630) 587-6308.
Program Statistics
CDM/CFPP Credentialing Examination Results
| Academic Year | Number Tested | Number Passed | Pass Rate | National Pass Rate |
|---|---|---|---|---|
| 2013-14 | 1 | 1 | 100% | 73% |
| 2014-15 | 1 | 1 | 100% | 77% |
| 2015-16 | 2 | 2 | 100% | 77% |
| 2016-17 | 2 | 2 | 100% | 75% |
| 2017-18 | 6 | 5 | 83% | 75% |
Certification for Dietary Managers by the Association of Nutrition & Foodservice Professionals.
Career Information
Salary Information
According to the U.S. Department of Labor, the average salary for a dietitians and nutritionists in Nebraska is $46,990.
Courses and Program Options
* Program is available online.