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Food Service/Dietary Management

Degrees and Programs

The Food Service/Dietary Management program (9.5 credit hours) covers topics dealing with nutrition, menu planning, food preparation, sanitation and safety, human relations, purchasing, scheduling, training, record keeping, and supervision.  Upon completion, you will be prepared to begin a job as a food service employee, manager, or supervisor in an institutional food service operation.


Food Service and Dietary Management program of Northeast Community College is approved by the Association of Nutrition and Foodservice Professionals (ANFP), 406 Surrey Woods Drive, St. Charles, IL 60174, phone (630) 587-6308.

Program Statistics

Career Information

Salary Information

According to the U.S. Department of Labor, the average salary for a dietitians and nutritionists in Nebraska is $46,990.

Instructor Bios

Courses and Program Options

* Program is available online.

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