Career Services

Sous Chef - Lincoln, NE

Employer: Wilderness Ridge Country Club

Job Description:

ABOUT WILDERNESS RIDGE Wilderness Ridge is the most unique golf course in the state of Nebraska. With its granite, boulder-lined ponds and streams, bent grass fairways, and more than 6,000 trees throughout the 18 hole championship course and 9 hole executive track, it’s truly a resort-style golfing experience. Wilderness Ridge also offers a casual restaurant featuring steaks and seafood, as well as private banquet spaces for events of any occasion and size. A DAY IN THE LIFE Works with the Executive Chef in supervising food production for all food outlets, banquet events and other functions at the club. Serves as “second-in-command” of the kitchen in the absence of the Executive Chef. Supervises food preparation personnel, assists with food production tasks as needed and assures that quality and cost standards are consistently attained. ESSENTIAL DUTIES AND RESPONSIBILITIES • Directly supervises the daily preparation of soups, sauces and “specials”. • Works with the Executive Chef on inventories, pricing, cost controls, requisitioning and issuing for food production. • Assumes complete charge of the kitchen in the absence of the Executive Chef. • Manages employment activities for kitchen staff members, including but not limited to: o Interviewing, selecting, training, o Planning the work, developing work schedules, and apportioning the work, o Directing and monitoring work activities and evaluating performance, o Handling complaints and administering discipline; terminating as appropriate, o Ensuring sanitation and safety programs are closely followed. • Establishes controls and monitors kitchen activities to minimize food and supply waste and theft. • Assists the Executive Chef with menu planning and related production activities. Consistently maintains standards of quality, cost, eye appeal and flavor of prepared foods. • Ensures proper staffing for maximum productivity and high standards of quality; controls food and payroll costs to achieve maximum profitability. • Monitors the condition of equipment and makes recommendations for maintenance, repair and upkeep of the kitchen, its equipment and other areas of the club. • Prepares reports, costs menus, makes schedules and performs administrative duties as assigned by the Exec Chef. • Perform other duties as appropriate.

Job Requirements

• College degree preferred. • 2 years culinary experience, supervisory and/or management experience, preferably in the golf industry. • State certified and/or Serve Safe certified.

Job Details

Job Type:	Full Time
Number of Openings:	2
Wage:	65,000
Hours:
Job Category:	Culinary Arts

Contact Information

Avery Essay

HR Manager

1800 Wilderness Woods Place
Lincoln, Nebraska 68512

Website: https://www.wildernessridgegolf.com/
Email: aessay@wildernessridgegolf.com
Phone: (402) 202-3511

Application Method(s)

• Apply In Person,
• Apply Online,
• Email