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Culinary Arts

Associate of Applied Science Degree

You can earn an associate of applied science degree in culinary arts and management from Metropolitan Community College. Courses listed below can be completed through Northeast Community College.
Note that not all courses for each program can be offered every semester.

You will need to successfully complete a minimum of 29 Credit Hours.

Courses

Recommended Core Courses

Core

13 Credit Hours
Course Number Course Name Credit Hours
ENGL 1020 English Composition II 3
FSDT 1210 Supervision of Food Professionals 3
FSDT 1221 Introduction to Food Service Nutrition 1
FSDT 1222 Culinary Nutrition Applications 2
FSDT 1224 Culinary Nutrition Culinary Nutrition Applications Lab .5
FSDT 1231 Sanitation and Food Safety 2
FSDT 1280 Culinary Math 1.5

Required General Education Courses

Behavioral Science

3 Credit Hours
Course Number Course Name Credit Hours
BSAD 1000 Human Relations and Ethics 3

Mathematics

must meet Math requirement for program of study
3-6 Credit Hours
Course Number Course Name Credit Hours
MATH 1140 Intermediate Algebra 4

Science or Technology

3 Credit Hours
Course Number Course Name Credit Hours
OFFT 1500 Microsoft Office 3

Social Science

3 Credit Hours
Course Number Course Name Credit Hours
ECON 2110 Principles of Macroeconomics 3

Written Communication

3 Credit Hours
Course Number Course Name Credit Hours
ENGL 1010 English Composition I 3

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