Sanitation and Food Safety
Health, Wellness and Safety
Introduction of sanitation and safety principles to provide an understanding of food borne diseases, preventive maintenance, and environmental controls in food service. To gain an understanding of the role the dietary manager has in food safety
Upcoming Classes
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| Course | Date | Time | Day(s) | Location | Instructor | Cost | |
|---|---|---|---|---|---|---|---|
|
FSDT 5231 60007 |
9/30/2024 12/20/2024 | N/A |
Web/Online |
K. Anderson | $450.00 |
Classes are being added all the time. Check back soon for more classes!