Degrees and Programs

Food Service/Dietary Management

Program Information

Food Service/Dietary Management

The Food Service/Dietary Management program (9.5 credit hours) covers topics dealing with nutrition, menu planning, food preparation, sanitation and safety, human relations, purchasing, scheduling, training, record keeping, and supervision.  Upon completion, you will be prepared to begin a job as a food service employee, manager, or supervisor in an institutional food service operation.

ANFP Logo Food Service and Dietary Management program of Northeast Community College is approved by the Association of Nutrition and Foodservice Professionals (ANFP), 406 Surrey Woods Drive, St. Charles, IL 60174, phone (630) 587-6308.

Program Statistics

CDM/CFPP Credentialing Examination Results

Academic Year Number tested Number Passed Pass Rate National Pass Rate
2013-14 1 1 100% 73%


1 100% 77%
2015-16 2 2 100% 77%
2016-17 2 2 100% 75%
2017-18 6 5 83% 75%


Certification for Dietary Managers by the Association of Nutrition & Foodservice Professionals.

*Food Service/Dietary Management Program Statistics


Career Information

Food Service/Dietary Management

Salary Information

According to the U.S. Department of Labor, the average salary for a dietitians and nutritionists in Nebraska is $46,990.

Courses and Program Options

Food Service/Dietary Management

You have one option available when enrolling in this program of study.