Food Service/Dietary Management
Certificate
You can earn a food service/dietary management certificate.
Note that not all courses for each program can be offered every semester.
You will need to successfully complete a minimum of 17 Credit Hours.
Courses
Recommended Core Courses
Core |
17 Credit Hours | |
---|---|---|
Course Number | Course Name | Credit Hours |
FSDT 1210 | Supervision of Food Professionals | 3 |
FSDT 1221 | Introduction to Food Service Nutrition | 1 |
FSDT 1223 | Food Service for Medical Nutrition Therapy | 1.5 |
FSDT 1225 | Field Experience-Nutrition and Diet Therapy | 1.5 |
FSDT 1231 | Sanitation and Food Safety | 2 |
FSDT 1250 | Managing Food Service Operations | 2.5 |
FSDT 1255 | Field Experience-Management of Food Service Operations, Sanitation and Food Safety | 1.5 |
FSDT 1260 | Field Experience-Supervision for Food Service Professionals | 1 |
OFFT 1500 | Microsoft Office | 3 |