Culinary Arts
Associate of Applied Science Degree
You can earn an associate of applied science degree in culinary arts and management from Metropolitan Community College. Courses listed below can be completed through Northeast Community College.
Note that not all courses for each program can be offered every semester.
You will need to successfully complete a minimum of
29
Credit Hours.
Courses
Recommended Core Courses
Core
|
13 Credit Hours |
| Course Number |
Course Name |
Credit Hours |
| ENGL 1020 |
English Composition II |
3 |
| FSDT 1210 |
Supervision of Food Professionals |
3 |
| FSDT 1221 |
Introduction to Food Service Nutrition |
1 |
| FSDT 1222 |
Culinary Nutrition Applications |
2 |
| FSDT 1224 |
Culinary Nutrition
Culinary Nutrition Applications Lab |
0.5 |
| FSDT 1231 |
Sanitation and Food Safety |
2 |
| FSDT 1280 |
Culinary Math |
1.5 |
Required General Education Courses
Behavioral Science
|
3 Credit Hours |
| Course Number |
Course Name |
Credit Hours |
| BSAD 1000 |
Human Relations and Ethics |
3 |
Mathematics
must meet Math requirement for program of study
|
3-6 Credit Hours |
| Course Number |
Course Name |
Credit Hours |
| MATH 1140 |
Intermediate Algebra |
4 |
Science or Technology
|
3 Credit Hours |
| Course Number |
Course Name |
Credit Hours |
| OFFT 1500 |
Microsoft Office |
3 |
Social Science
|
3 Credit Hours |
| Course Number |
Course Name |
Credit Hours |
| ECON 2110 |
Principles of Macroeconomics |
3 |
Written Communication
|
3 Credit Hours |
| Course Number |
Course Name |
Credit Hours |
| ENGL 1010 |
English Composition I |
3 |
