The Culinary Arts program will prepare you for many jobs in the rapidly-growing food service industry. This program is offered in partnership with Metropolitan Community College (MCC) in Omaha. You'll take your first year of classes through Northeast and your second year through MCC.
You'll learn about nutrition, supervision techniques, people skills, and culinary foundations. You'll have the opportunity to use your skills in a real commercial kitchen setting and be prepared for a career in the kitchen as a chef or highly trained culinary when you complete this degree.
The Metropolitan Community College program is accredited by the American Culinary Federation Accrediting Commission and the Commission on Accreditation of Hospitality Management.